Not too much to say here. Lomo Saltado’s a typical peruvian dish traditionally prepared by taking equal parts heaven, deliciousness, and beef, cooking them together with onions and tomatoes and serving it all over thick cut french fries and rice. The fried quail egg on this one was a nice touch.
Say hello to the Tico. Having trouble seeing the tiny car pictured in this photo (#Blurry,#NoSkills)? Well, most of the drivers in the city have a similar problem, albeit for a different reason. In a city where I’ve personally seen three car accidents in just as many weeks, you can bet that by taking one of these minuscule taxis you are also taking your life into your hands. Continue reading